CERTIFIED ORGANIC GRASS FED BEEF is Set To EXPLODE!

This summer, demand for 100% Certified Organic Grass Fed Beef will rise to all time highs. Demand currently is so rapidly outstripping supply, that even people with all of the money in the world are having trouble locating supply.

Local farmers markets are seeing phenomenal growth rates every year, and the obvious factors driving this frenzy are based off of food security. We are scared to death at what is finding its way into our food supply, and there is a mad rush to find the highest quality and purist slow food available.

On the loom is the inevitable growth of E-Coli infections, BSE /Mad Cow Disease and even Johnes Disease (Paratuberculosis) are going to be rapidly finding there way into our beef supply more and more every year. All the while the USDA ensures us all is well. Don't believe it.

But our researchers have discovered that a new company, representing a conglomerate of Certified Organic Grass Farmers in Nebraska, will be taking their venture public very soon. From the limited amount of information available, it appears they will be selling 100% Certified Organic Grass Fed Beef quarters that are fully processed and Dry-Aged 23 days. Company reps have said people are lining up for the $500 quarters, that total around 70 pounds of total product. And with only 48 quarters available, they expect many e-mails requesting information. They can be contacted following this link: Organic Beef

Looks like summer grillin' is going to a whole new level for a select few. And if you can get them, the $7 a pound price tag will allow little spenders to live a connoisseur's dream......even if it is only for a short time.